Select state to view pricing and availability.
Sweetly fruited and immediately appealing, the wine shows dark plum, blueberry, floral, almond and subtle spice aromas on the nose, leading to a beautifully weighted palate that is succulent and supple.
Dark garnet red and youthful purple hues. Divine aromas of ripe cherry, plum and violet with subtle oak notes will be wafting from the glass. The tannins are ripe, firm and round, with a rich palete showing dark plum and fruit cake flavours that last into a soft, savoury finish of excellent length and balance. Delightfully elegant and to be shared.
Alcohol by volume13%
Country / RegionCentral Otago, New Zealand
Food PairingFor a meat alternative dish, we recommend this beautifully crafted Pinot Noir be paired with a portobello mushroom risotto, finished with a dusting of parmesan.
Score89 Points - Wine Spectator
Certified SustainableNew Zealand sustainable wine grower